Biological Imperatives And Nutritional Concerns - 1977 Words

Safe and nutritious foods are critical constitutive facets of human health throughout the globe. Approximately one-third of the global population in the so-called developing world are currently nutrition and food insecure. Both biological imperatives and nutritional concerns undergird the need to achieve food and nutrient security, which have functioned as the driving forces behind the efforts of scientists to attain equitable food distribution among the populations throughout the world (2012). Genetically modified food has recently become a quotidian feature in the American food industry, as the U.S. has emerged as the largest producer of food and crops containing genetically modified ingredients. Indeed, a litany of advertisements have proliferated that tout the benefits of biotechnology to solve endemic world crises. Genetically modified foods, which are also referred to as genetically engineered or biotech foods that have been modified in a laboratory setting in order to cultivat e favorable and desirable traits that boost resistance in crops to herbicides while also enhancing their nutritional content. Scientists estimate that over sixty percent of processed foods in American grocery stores contain genetically modified ingredients that most consumers are not even aware of (Miller, 2005, p. 291). The most salient types of genetically modified foods include cotton, corn, soybeans, and grape seed oil. Questions about the safety of consuming genetically modified foods haveShow MoreRelatedEssay about Organic Agriculture991 Words   |  4 Pagesstarted because of increasing concern about the environment and food quality which are still the two main topics of the debate today. Unfortunately, in terms of food quality, it is difficult to prove that organic products are healthier than conventionally grown products. This is not because of a lack of information since there have been many studies conducted about: the health effects of eating genetectly modified produ ce, consumption of chemical residue and the nutritional value of organically versusRead MoreFamily Health Assessment1150 Words   |  5 Pagescommunity is Gordon’s Functional Health Patterns. This assessment tool incorporates eleven topics of health patterns. Health patterns of families evolve and are influenced from environmental interaction, developmental, cultural, biological, social, and spiritual factors. It is imperative to understand all patterns, as one pattern cannot be understood solely. The purpose of this paper is to review a questionnaire of the eleven topics of Gordon’s Functional Health Patterns from a family perspective. The familyRead MoreConsumer Protection1110 Words   |  5 Pagesmodifying their marketing, to improve the availability of nutritional information, and add healthier options to the menu. In Terms of McDonald a relevance consumer protection agencies include the FDA, the food and drug administration, as well as the FTC, the federal trade commission, All case concerning consumer protection are general mediated or handled through them on some level. Obesity has become an epidemic and an important public health concern. Because the problem is multidimensional, the solutionRead MoreThe Global Epidemic Of Childhood Obesity2874 Words   |  12 Pagesmeaning linguistically and in terms of its meaning as a global problem, including the physical and psychological risks it entails. A biopsychosocial approach is applied to analyze the potential factors implicated in its manifestation. With this, biological, psychological and social factors are reviewed as to get the most comprehensive understanding of childhood obesity. Next, a review of the literature is presented as to view the diverse methods used in the past to tackle this issue. Lastly, a newRead MoreDepending on Horseshoe Crabs and Bait for Nutrition834 Words   |  3 PagesRecently, various user groups have relied on horseshoe crabs for bait and nutrition. While concerns have arisen that the horseshoe crab populations are declining, management of the American species of horses hoe crabs has been surrounded by controversy (Davis et al., 2006). Historically, horseshoe crabs have been considered a â€Å"trash-fish†, not worthy of resources to establish their population data. As a result, reporting regulations and harvest restrictions associated with this fishery have been lackingRead MoreFamily Health Assessment Gcu1423 Words   |  6 Pagesidentify and evaluate the family’s health concerns, their life style and also helping families make good decisions regarding their family’s health. Family’s perception towards health and health promotion could be very different and unique, which makes the Family health assessment even more challenging for the nurses and health care professionals. Nurse’s have a moral obligation towards the society to help them promote their families health. The family means biological parents and children living togetherRead More Caring for Older People Essay1763 Words   |  8 Pagescontinued care (Mo rrissey et al, 1997). This essay discusses the strategies of care delivered for an older person with dementia during my recent clinical placement. Discussions will focus on normal ageing process taking into account the relevant biological, sociological and physiological perspectives and the impact this had on this individual’s life experience. Ropers’ model is used as a frame work in which cae is delivered. Other related issues to be considered include the role of informal carersRead MoreObesity Is A Major Public Health And Economic Problem Within Populations2781 Words   |  12 Pagesobesity is popularly considered to be an imbalance of energy intake and expenditure.8, 10 In relation to today’s population, this imbalance is a result of complex interactions between biological susceptibility and socio-environmental influences. Similarly, behavioural economics suggests the dynamics between biological forces and circumstances deduce healthy eating and physical act ivity and can potentially be beyond individual control.11 Hence, policies and interventions targeting such contextual forcesRead MoreAnorexia Nervos A Severe Mental Illness1974 Words   |  8 Pages Anorexia nervosa is a severe mental illness which carries mental, physical and psychological consequences. It is often characterised by low body weight and image distortion, along with obsessive concerns and fears about the gaining of weight.(1) This constant anxiety of weight gain manifests itself through the deprivation of food and excessive exercise. Anorexia Nervosa can broken down further into the restricting type where weight loss is achieved through the restriction of calories,(2) or theRead MoreGenetic Engineers Are People Who Alter The Deoxyribose1781 Words   |  8 PagesGenetic engineers are people who alter the deoxyribose nucleic acid (DNA) of organisms. These engineers do this in order to enhance/modify the characteristics of an organism. With this process, vegetation can become bug-resistant and/or have better nutritional value. Deists have disliked the field of genetic engineering due to the belief that genetic engineers are â€Å"playing God.† Despite the opp osition by religious people and the secular society, one would believe that genetic engineering has the potential